Food Processing — Emissions (CH4) in Israel
Israel: Food Processing — Emissions (CH4) was 0.0111 kt in 2023. ▬ Flat
Food Processing — Emissions in Israel, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Israel stood at 0.0111 kt.
That represents a change of down 8.2% over ten years.
Over the whole period, food processing — emissions in Israel peaked at 0.0184 kt in 2012 and was at its lowest, 0.0088 kt, in 2010.
That places Israel 67th out of 105 countries with data for 2023, putting it in the middle of the range.
Food Processing — Emissions (CH4) in Israel, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.013 kt | — |
| 1991 | 0.0128 kt | -1.2% |
| 1992 | 0.0107 kt | -16.8% |
| 1993 | 0.0115 kt | +7.6% |
| 1994 | 0.0122 kt | +6.5% |
| 1995 | 0.0131 kt | +6.9% |
| 1996 | 0.014 kt | +7.2% |
| 1997 | 0.014 kt | -0.5% |
| 1998 | 0.0111 kt | -20.5% |
| 1999 | 0.0114 kt | +2.5% |
| 2000 | 0.0119 kt | +4.7% |
| 2001 | 0.0121 kt | +1.9% |
| 2002 | 0.0127 kt | +5.0% |
| 2003 | 0.0143 kt | +12.3% |
| 2004 | 0.0144 kt | +0.4% |
| 2005 | 0.0136 kt | -5.5% |
| 2006 | 0.0139 kt | +2.6% |
| 2007 | 0.0144 kt | +3.5% |
| 2008 | 0.0143 kt | -0.6% |
| 2009 | 0.0094 kt | -34.6% |
| 2010 | 0.0088 kt | -5.9% |
| 2011 | 0.0131 kt | +48.4% |
| 2012 | 0.0184 kt | +40.3% |
| 2013 | 0.0121 kt | -34.3% |
| 2014 | 0.0139 kt | +15.4% |
| 2015 | 0.0117 kt | -16.2% |
| 2016 | 0.0123 kt | +5.5% |
| 2017 | 0.0118 kt | -3.7% |
| 2018 | 0.0128 kt | +8.1% |
| 2019 | 0.0115 kt | -10.5% |
| 2020 | 0.0115 kt | +0.8% |
| 2021 | 0.0119 kt | +3.1% |
| 2022 | 0.0111 kt | -7.0% |
| 2023 | 0.0111 kt | +0.0% |
Israel compared with similar countries
- Israel's 0.0111 kt is below the median for high income countries, which is 0.0419 kt, 26% of the median. (42 countries reporting)
- Israel's 0.0111 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0109 kt, 1.0× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0124 kt | 0.0107 kt | 0.014 kt | 10 |
| 2000s | 0.0131 kt | 0.0094 kt | 0.0144 kt | 10 |
| 2010s | 0.0126 kt | 0.0088 kt | 0.0184 kt | 10 |
| 2020s | 0.0114 kt | 0.0111 kt | 0.0119 kt | 4 |
Countries ranked near Israel
More climate change data for Israel
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 53.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
- Emissions from livestock — Emissions 2.27 kt (2050)
- Emissions from livestock — Emissions 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
- Emissions from crops — Emissions 1.23 kt (2050)
Frequently asked questions
- What is food processing — emissions in Israel?
- Food processing — emissions in Israel was 0.0111 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Israel?
- The highest recorded value was 0.0184 kt in 2012.
- What is the lowest food processing — emissions recorded in Israel?
- The lowest recorded value was 0.0088 kt in 2010.
- How does Israel rank for food processing — emissions?
- Israel ranks 67th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Israel?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is flat.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.