Food Processing — Emissions in Israel
Israel: Food Processing — Emissions was 0.0111 kt in 2023. ▬ Flat
Food Processing — Emissions in Israel, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Israel stood at 0.0111 kt.
That represents a change of down 8.2% over ten years.
Over the whole period, food processing — emissions in Israel peaked at 0.0184 kt in 2012 and was at its lowest, 0.0088 kt, in 2010.
That places Israel 64th out of 98 countries with data for 2023, putting it in the middle of the range.
Food Processing — Emissions in Israel, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.013 kt | — |
| 1991 | 0.0128 kt | -1.2% |
| 1992 | 0.0107 kt | -16.8% |
| 1993 | 0.0115 kt | +7.6% |
| 1994 | 0.0122 kt | +6.5% |
| 1995 | 0.0131 kt | +6.9% |
| 1996 | 0.014 kt | +7.2% |
| 1997 | 0.014 kt | -0.5% |
| 1998 | 0.0111 kt | -20.5% |
| 1999 | 0.0114 kt | +2.5% |
| 2000 | 0.0119 kt | +4.7% |
| 2001 | 0.0121 kt | +1.9% |
| 2002 | 0.0127 kt | +5.0% |
| 2003 | 0.0143 kt | +12.3% |
| 2004 | 0.0144 kt | +0.4% |
| 2005 | 0.0136 kt | -5.5% |
| 2006 | 0.0139 kt | +2.6% |
| 2007 | 0.0144 kt | +3.5% |
| 2008 | 0.0143 kt | -0.6% |
| 2009 | 0.0094 kt | -34.6% |
| 2010 | 0.0088 kt | -5.9% |
| 2011 | 0.0131 kt | +48.4% |
| 2012 | 0.0184 kt | +40.3% |
| 2013 | 0.0121 kt | -34.3% |
| 2014 | 0.0139 kt | +15.4% |
| 2015 | 0.0117 kt | -16.2% |
| 2016 | 0.0123 kt | +5.5% |
| 2017 | 0.0118 kt | -3.7% |
| 2018 | 0.0128 kt | +8.1% |
| 2019 | 0.0115 kt | -10.5% |
| 2020 | 0.0115 kt | +0.8% |
| 2021 | 0.0119 kt | +3.1% |
| 2022 | 0.0111 kt | -7.0% |
| 2023 | 0.0111 kt | +0.0% |
Israel compared with similar countries
- Israel's 0.0111 kt is below the median for high income countries, which is 0.0419 kt, 26% of the median. (42 countries reporting)
- Israel's 0.0111 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0109 kt, 1.0× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0124 kt | 0.0107 kt | 0.014 kt | 10 |
| 2000s | 0.0131 kt | 0.0094 kt | 0.0144 kt | 10 |
| 2010s | 0.0126 kt | 0.0088 kt | 0.0184 kt | 10 |
| 2020s | 0.0114 kt | 0.0111 kt | 0.0119 kt | 4 |
Countries ranked near Israel
More climate change data for Israel
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 53.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
- Emissions from livestock — Emissions 2.27 kt (2050)
- Emissions from livestock — Emissions 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
- Emissions from crops — Emissions 1.23 kt (2050)
Frequently asked questions
- What is food processing — emissions in Israel?
- Food processing — emissions in Israel was 0.0111 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Israel?
- The highest recorded value was 0.0184 kt in 2012.
- What is the lowest food processing — emissions recorded in Israel?
- The lowest recorded value was 0.0088 kt in 2010.
- How does Israel rank for food processing — emissions?
- Israel ranks 64th out of 98 countries with data for 2023.
- Is food processing — emissions rising or falling in Israel?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is flat.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.