Israel vs Tunisia: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Israel
- Tunisia
How they compare
Israel currently reports 0.0111 kt against 0.0108 kt in Tunisia, a difference of 0.0003 kt.
Across all 16 years both countries report, Israel has been ahead every year.
Israel ranks 67th and Tunisia ranks 68th of 105 countries.
Israel has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Israel | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0118 kt | 0.0061 kt | 0.0057 kt | Israel |
| 2010s | 0.0126 kt | 0.0086 kt | 0.004 kt | Israel |
| 2020s | 0.0114 kt | 0.0107 kt | 0.0007 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Israel or Tunisia?
- Israel, at 0.0111 kt against 0.0108 kt in Tunisia as of 2023.
- What is the difference in food processing — emissions between Israel and Tunisia?
- 0.0003 kt, with Israel ahead.
- How many years of comparable data are there for Israel and Tunisia?
- 16 years are reported by both, from 2008 to 2023.
- How do Israel and Tunisia rank globally for food processing — emissions?
- Israel ranks 67th and Tunisia ranks 68th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.