Israel vs Latvia: Food Processing — Emissions

Israel
0.0111 kt
in 2023
Latvia
0.0132 kt
in 2023
Israel rank
66th
Latvia rank
64th

Food Processing — Emissions over time

  • Israel
  • Latvia
00.050.10.15199020062023

How they compare

Latvia currently reports 0.0132 kt against 0.0111 kt in Israel, a difference of 0.0021 kt.

That makes Latvia's figure about 1.2 times Israel's.

Across all 32 years both countries report, Latvia has been ahead every year.

Israel ranks 66th and Latvia ranks 64th of 103 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Israel Latvia Difference Ahead
1990s 0.0122 kt 0.0808 kt 0.0686 kt Latvia
2000s 0.0131 kt 0.0471 kt 0.034 kt Latvia
2010s 0.0126 kt 0.0216 kt 0.0089 kt Latvia
2020s 0.0114 kt 0.016 kt 0.0046 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Israel or Latvia?
Latvia, at 0.0132 kt against 0.0111 kt in Israel as of 2023.
What is the difference in food processing — emissions between Israel and Latvia?
0.0021 kt, with Latvia ahead.
How many years of comparable data are there for Israel and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Israel and Latvia rank globally for food processing — emissions?
Israel ranks 66th and Latvia ranks 64th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.