Israel vs Senegal: Food Processing — Emissions

Israel
0.0111 kt
in 2023
Senegal
0.0112 kt
in 2023
Israel rank
66th
Senegal rank
65th

Food Processing — Emissions over time

  • Israel
  • Senegal
00.0050.010.0150.02199020062023

How they compare

Senegal currently reports 0.0112 kt against 0.0111 kt in Israel, a difference of 0.0001 kt.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Israel ahead.

Israel ranks 66th and Senegal ranks 65th of 103 countries.

Across the 3 decades both report, Israel averaged higher in 2 and Senegal in 1.

Head to head by decade

Decade Israel Senegal Difference Ahead
2000s 0.013 kt 0.0063 kt 0.0067 kt Israel
2010s 0.0126 kt 0.0057 kt 0.0069 kt Israel
2020s 0.0114 kt 0.0157 kt 0.0043 kt Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Israel or Senegal?
Senegal, at 0.0112 kt against 0.0111 kt in Israel as of 2023.
What is the difference in food processing — emissions between Israel and Senegal?
0.0001 kt, with Senegal ahead.
How many years of comparable data are there for Israel and Senegal?
18 years are reported by both, from 2006 to 2023.
How do Israel and Senegal rank globally for food processing — emissions?
Israel ranks 66th and Senegal ranks 65th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.