Israel vs Senegal: Food Processing — Emissions (CH4)

Israel
0.0111 kt
in 2023
Senegal
0.0112 kt
in 2023
Israel rank
67th
Senegal rank
66th

Food Processing — Emissions (CH4) over time

  • Israel
  • Senegal
00.0050.010.0150.02199020062023

How they compare

Senegal currently reports 0.0112 kt against 0.0111 kt in Israel, a difference of 0.0001 kt.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Israel ahead.

Israel ranks 67th and Senegal ranks 66th of 105 countries.

Across the 3 decades both report, Israel averaged higher in 2 and Senegal in 1.

Head to head by decade

Decade Israel Senegal Difference Ahead
2000s 0.013 kt 0.0063 kt 0.0067 kt Israel
2010s 0.0126 kt 0.0057 kt 0.0069 kt Israel
2020s 0.0114 kt 0.0157 kt 0.0043 kt Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Israel or Senegal?
Senegal, at 0.0112 kt against 0.0111 kt in Israel as of 2023.
What is the difference in food processing — emissions between Israel and Senegal?
0.0001 kt, with Senegal ahead.
How many years of comparable data are there for Israel and Senegal?
18 years are reported by both, from 2006 to 2023.
How do Israel and Senegal rank globally for food processing — emissions?
Israel ranks 67th and Senegal ranks 66th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Senegal: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/israel/senegal/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.