Estonia vs Israel: Food Processing — Emissions (CH4)

Estonia
0.0085 kt
in 2023
Israel
0.0111 kt
in 2023
Estonia rank
70th
Israel rank
67th

Food Processing — Emissions (CH4) over time

  • Estonia
  • Israel
0.010.020.030.040.05199020062023

How they compare

Israel currently reports 0.0111 kt against 0.0085 kt in Estonia, a difference of 0.0026 kt.

That makes Israel's figure about 1.3 times Estonia's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Estonia ahead.

Estonia ranks 70th and Israel ranks 67th of 105 countries.

Across the 4 decades both report, Estonia averaged higher in 1 and Israel in 3.

Head to head by decade

Decade Estonia Israel Difference Ahead
1990s 0.0281 kt 0.0122 kt 0.0159 kt Estonia
2000s 0.0113 kt 0.0131 kt 0.0018 kt Israel
2010s 0.0079 kt 0.0126 kt 0.0047 kt Israel
2020s 0.009 kt 0.0114 kt 0.0024 kt Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Estonia or Israel?
Israel, at 0.0111 kt against 0.0085 kt in Estonia as of 2023.
What is the difference in food processing — emissions between Estonia and Israel?
0.0026 kt, with Israel ahead.
How many years of comparable data are there for Estonia and Israel?
32 years are reported by both, from 1992 to 2023.
How do Estonia and Israel rank globally for food processing — emissions?
Estonia ranks 70th and Israel ranks 67th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Israel: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/estonia/israel/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.