Indonesia vs North Macedonia: Food Processing — Emissions (CH4)

Indonesia
0.0079 kt
in 2016
North Macedonia
0.0072 kt
in 2023
Indonesia rank
72nd
North Macedonia rank
74th

Food Processing — Emissions (CH4) over time

  • Indonesia
  • North Macedonia
00.050.10.15199020062023

How they compare

Indonesia currently reports 0.0079 kt against 0.0072 kt in North Macedonia, a difference of 0.0007 kt.

That makes Indonesia's figure about 1.1 times North Macedonia's.

The two have swapped places 2 times across 25 shared years of data; in 1992 it was Indonesia ahead.

Indonesia ranks 72nd and North Macedonia ranks 74th of 105 countries.

Indonesia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Indonesia North Macedonia Difference Ahead
1990s 0.0863 kt 0.003 kt 0.0832 kt Indonesia
2000s 0.0891 kt 0.0027 kt 0.0864 kt Indonesia
2010s 0.0696 kt 0.0066 kt 0.063 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Indonesia or North Macedonia?
Indonesia, at 0.0079 kt against 0.0072 kt in North Macedonia as of 2016.
What is the difference in food processing — emissions between Indonesia and North Macedonia?
0.0007 kt, with Indonesia ahead.
How many years of comparable data are there for Indonesia and North Macedonia?
25 years are reported by both, from 1992 to 2016.
How do Indonesia and North Macedonia rank globally for food processing — emissions?
Indonesia ranks 72nd and North Macedonia ranks 74th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs North Macedonia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/indonesia/north-macedonia/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.