Estonia vs Indonesia: Food Processing — Emissions (CH4)

Estonia
0.0085 kt
in 2023
Indonesia
0.0079 kt
in 2016
Estonia rank
70th
Indonesia rank
72nd

Food Processing — Emissions (CH4) over time

  • Estonia
  • Indonesia
00.050.10.15199020062023

How they compare

Estonia currently reports 0.0085 kt against 0.0079 kt in Indonesia, a difference of 0.0006 kt.

That makes Estonia's figure about 1.1 times Indonesia's.

The two have swapped places 2 times across 25 shared years of data; in 1992 it was Indonesia ahead.

Estonia ranks 70th and Indonesia ranks 72nd of 105 countries.

Indonesia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Estonia Indonesia Difference Ahead
1990s 0.0281 kt 0.0863 kt 0.0581 kt Indonesia
2000s 0.0113 kt 0.0891 kt 0.0778 kt Indonesia
2010s 0.0081 kt 0.0696 kt 0.0615 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Estonia or Indonesia?
Estonia, at 0.0085 kt against 0.0079 kt in Indonesia as of 2023.
What is the difference in food processing — emissions between Estonia and Indonesia?
0.0006 kt, with Estonia ahead.
How many years of comparable data are there for Estonia and Indonesia?
25 years are reported by both, from 1992 to 2016.
How do Estonia and Indonesia rank globally for food processing — emissions?
Estonia ranks 70th and Indonesia ranks 72nd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Indonesia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/estonia/indonesia/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.