Estonia vs Indonesia: Food Processing — Emissions

Estonia
0.0085 kt
in 2023
Indonesia
0.0079 kt
in 2016
Estonia rank
69th
Indonesia rank
71st

Food Processing — Emissions over time

  • Estonia
  • Indonesia
00.050.10.15199020062023

How they compare

Estonia currently reports 0.0085 kt against 0.0079 kt in Indonesia, a difference of 0.0006 kt.

That makes Estonia's figure about 1.1 times Indonesia's.

The two have swapped places 2 times across 25 shared years of data; in 1992 it was Indonesia ahead.

Estonia ranks 69th and Indonesia ranks 71st of 103 countries.

Indonesia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Estonia Indonesia Difference Ahead
1990s 0.0281 kt 0.0863 kt 0.0581 kt Indonesia
2000s 0.0113 kt 0.0891 kt 0.0778 kt Indonesia
2010s 0.0081 kt 0.0696 kt 0.0615 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Estonia or Indonesia?
Estonia, at 0.0085 kt against 0.0079 kt in Indonesia as of 2023.
What is the difference in food processing — emissions between Estonia and Indonesia?
0.0006 kt, with Estonia ahead.
How many years of comparable data are there for Estonia and Indonesia?
25 years are reported by both, from 1992 to 2016.
How do Estonia and Indonesia rank globally for food processing — emissions?
Estonia ranks 69th and Indonesia ranks 71st of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.