Algeria vs Austria: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Algeria
- Austria
How they compare
Algeria currently reports 0.0438 kt against 0.0407 kt in Austria, a difference of 0.0031 kt.
That makes Algeria's figure about 1.1 times Austria's.
The two have swapped places 1 time across 15 shared years of data; in 2009 it was Austria ahead.
Algeria ranks 47th and Austria ranks 50th of 105 countries.
Across the 3 decades both report, Algeria averaged higher in 1 and Austria in 2.
Head to head by decade
| Decade | Algeria | Austria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0233 kt | 0.0502 kt | 0.027 kt | Austria |
| 2010s | 0.0318 kt | 0.0472 kt | 0.0154 kt | Austria |
| 2020s | 0.0429 kt | 0.038 kt | 0.0048 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Algeria or Austria?
- Algeria, at 0.0438 kt against 0.0407 kt in Austria as of 2023.
- What is the difference in food processing — emissions between Algeria and Austria?
- 0.0031 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Austria?
- 15 years are reported by both, from 2009 to 2023.
- How do Algeria and Austria rank globally for food processing — emissions?
- Algeria ranks 47th and Austria ranks 50th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.