Algeria vs Austria: Food Processing — Emissions

Algeria
0.0438 kt
in 2023
Austria
0.0407 kt
in 2023
Algeria rank
47th
Austria rank
50th

Food Processing — Emissions over time

  • Algeria
  • Austria
00.020.040.06199020062023

How they compare

Algeria currently reports 0.0438 kt against 0.0407 kt in Austria, a difference of 0.0031 kt.

That makes Algeria's figure about 1.1 times Austria's.

The two have swapped places 1 time across 15 shared years of data; in 2009 it was Austria ahead.

Algeria ranks 47th and Austria ranks 50th of 103 countries.

Across the 3 decades both report, Algeria averaged higher in 1 and Austria in 2.

Head to head by decade

Decade Algeria Austria Difference Ahead
2000s 0.0233 kt 0.0502 kt 0.027 kt Austria
2010s 0.0318 kt 0.0472 kt 0.0154 kt Austria
2020s 0.0429 kt 0.038 kt 0.0048 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Algeria or Austria?
Algeria, at 0.0438 kt against 0.0407 kt in Austria as of 2023.
What is the difference in food processing — emissions between Algeria and Austria?
0.0031 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Austria?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Austria rank globally for food processing — emissions?
Algeria ranks 47th and Austria ranks 50th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.