Food Processing — Emissions in Algeria
Algeria: Food Processing — Emissions was 0.0438 kt in 2023. ▲ Rising
Food Processing — Emissions in Algeria, 2009–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Algeria recorded 0.0438 kt for food processing — emissions in 2023. That is the highest value across all 15 years on record.
The figure is up 51.7% over ten years.
Over the whole period, food processing — emissions in Algeria peaked at 0.0438 kt in 2022 and was at its lowest, 0.0197 kt, in 2010.
Algeria ranks 47th of 103 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 15 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0233 kt | 0.0233 kt | 0.0233 kt | 1 |
| 2010s | 0.0318 kt | 0.0197 kt | 0.0382 kt | 10 |
| 2020s | 0.0429 kt | 0.0414 kt | 0.0438 kt | 4 |
Countries ranked near Algeria
- 44 Kyrgyzstan 0.0579 kt compare
- 45 Portugal 0.0475 kt compare
- 46 Switzerland 0.0442 kt compare
- 48 Norway 0.043 kt compare
- 49 Costa Rica 0.0407 kt compare
- 50 Austria 0.0407 kt compare
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 9,103 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 19.96 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 70.92 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.27 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2.53 kt (2050)
Frequently asked questions
- What is food processing — emissions in Algeria?
- Food processing — emissions in Algeria was 0.0438 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Algeria?
- The highest recorded value was 0.0438 kt in 2022.
- What is the lowest food processing — emissions recorded in Algeria?
- The lowest recorded value was 0.0197 kt in 2010.
- How does Algeria rank for food processing — emissions?
- Algeria ranks 47th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Algeria?
- Over the last ten years it is up 51.7%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.