Algeria vs Switzerland: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Algeria
- Switzerland
How they compare
Switzerland currently reports 0.0442 kt against 0.0438 kt in Algeria, a difference of 0.0004 kt.
Across all 15 years both countries report, Switzerland has been ahead every year.
Algeria ranks 47th and Switzerland ranks 46th of 105 countries.
Switzerland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0233 kt | 0.0514 kt | 0.0281 kt | Switzerland |
| 2010s | 0.0318 kt | 0.0484 kt | 0.0166 kt | Switzerland |
| 2020s | 0.0429 kt | 0.046 kt | 0.0032 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Algeria or Switzerland?
- Switzerland, at 0.0442 kt against 0.0438 kt in Algeria as of 2023.
- What is the difference in food processing — emissions between Algeria and Switzerland?
- 0.0004 kt, with Switzerland ahead.
- How many years of comparable data are there for Algeria and Switzerland?
- 15 years are reported by both, from 2009 to 2023.
- How do Algeria and Switzerland rank globally for food processing — emissions?
- Algeria ranks 47th and Switzerland ranks 46th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.