Food Processing — Emissions (CH4) in Kyrgyzstan
Kyrgyzstan: Food Processing — Emissions (CH4) was 0.0579 kt in 2023. ◆ Volatile
Food Processing — Emissions in Kyrgyzstan, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Kyrgyzstan is 0.0579 kt, measured in 2023.
Compared with earlier readings it is up 6,735.1% over ten years.
Over the whole period, food processing — emissions in Kyrgyzstan peaked at 0.0912 kt in 2021 and was at its lowest, 0.0001 kt, in 2012.
Kyrgyzstan ranks 44th of 105 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CH4) in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 2012 | 0.0001 kt | — |
| 2013 | 0.0008 kt | +500.7% |
| 2014 | 0.0116 kt | +1271.4% |
| 2015 | 0.0201 kt | +73.0% |
| 2016 | 0.0463 kt | +130.3% |
| 2017 | 0.0675 kt | +45.8% |
| 2018 | 0.0634 kt | -6.1% |
| 2019 | 0.0461 kt | -27.2% |
| 2020 | 0.0367 kt | -20.5% |
| 2021 | 0.0912 kt | +148.8% |
| 2022 | 0.0579 kt | -36.5% |
| 2023 | 0.0579 kt | +0.0% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 0.0579 kt is above the median for lower middle income countries, which is 0.008 kt, 7.3× the median. (17 countries reporting)
- Kyrgyzstan's 0.0579 kt is above the median for Europe & Central Asia, which is 0.0388 kt, 1.5× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.032 kt | 0.0001 kt | 0.0675 kt | 8 |
| 2020s | 0.0609 kt | 0.0367 kt | 0.0912 kt | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is food processing — emissions in Kyrgyzstan?
- Food processing — emissions in Kyrgyzstan was 0.0579 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Kyrgyzstan?
- The highest recorded value was 0.0912 kt in 2021.
- What is the lowest food processing — emissions recorded in Kyrgyzstan?
- The lowest recorded value was 0.0001 kt in 2012.
- How does Kyrgyzstan rank for food processing — emissions?
- Kyrgyzstan ranks 44th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Kyrgyzstan?
- Over the last ten years it is up 6,735.1%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.