Food Processing — Emissions in Argentina
Argentina: Food Processing — Emissions was 0.0677 kt in 2012. ▲ Rising
Food Processing — Emissions in Argentina, 2007–2012
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Argentina recorded 0.0677 kt for food processing — emissions in 2012.
The figure is down 7.0% on the previous year and up 6.3% over ten years.
Argentina ranks 42nd of 103 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0654 kt | 0.0636 kt | 0.0683 kt | 3 |
| 2010s | 0.0695 kt | 0.0677 kt | 0.0727 kt | 3 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 114,387 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 118.7 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,406 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 69 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 121.64 kt (2050)
Frequently asked questions
- What is food processing — emissions in Argentina?
- Food processing — emissions in Argentina was 0.0677 kt in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Argentina?
- The highest recorded value was 0.0727 kt in 2011.
- What is the lowest food processing — emissions recorded in Argentina?
- The lowest recorded value was 0.0636 kt in 2007.
- How does Argentina rank for food processing — emissions?
- Argentina ranks 42nd out of 103 countries with data for 2012.
- Is food processing — emissions rising or falling in Argentina?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.