Argentina vs Sweden: Food Processing — Emissions (CH4)

Argentina
0.0677 kt
in 2012
Sweden
0.0767 kt
in 2023
Argentina rank
42nd
Sweden rank
39th

Food Processing — Emissions (CH4) over time

  • Argentina
  • Sweden
00.10.20.3199020062023

How they compare

Sweden currently reports 0.0767 kt against 0.0677 kt in Argentina, a difference of 0.009 kt.

That makes Sweden's figure about 1.1 times Argentina's.

Across all 6 years both countries report, Argentina has been ahead every year.

Argentina ranks 42nd and Sweden ranks 39th of 105 countries.

Argentina has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Argentina Sweden Difference Ahead
2000s 0.0654 kt 0.0522 kt 0.0132 kt Argentina
2010s 0.0695 kt 0.0543 kt 0.0152 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Argentina or Sweden?
Sweden, at 0.0767 kt against 0.0677 kt in Argentina as of 2023.
What is the difference in food processing — emissions between Argentina and Sweden?
0.009 kt, with Sweden ahead.
How many years of comparable data are there for Argentina and Sweden?
6 years are reported by both, from 2007 to 2012.
How do Argentina and Sweden rank globally for food processing — emissions?
Argentina ranks 42nd and Sweden ranks 39th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Sweden: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/argentina/sweden/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.