Argentina vs Sweden: Food Processing — Emissions

Argentina
0.0677 kt
in 2012
Sweden
0.0767 kt
in 2023
Argentina rank
42nd
Sweden rank
39th

Food Processing — Emissions over time

  • Argentina
  • Sweden
00.10.20.3199020062023

How they compare

Sweden currently reports 0.0767 kt against 0.0677 kt in Argentina, a difference of 0.009 kt.

That makes Sweden's figure about 1.1 times Argentina's.

Across all 6 years both countries report, Argentina has been ahead every year.

Argentina ranks 42nd and Sweden ranks 39th of 103 countries.

Argentina has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Argentina Sweden Difference Ahead
2000s 0.0654 kt 0.0522 kt 0.0132 kt Argentina
2010s 0.0695 kt 0.0543 kt 0.0152 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Argentina or Sweden?
Sweden, at 0.0767 kt against 0.0677 kt in Argentina as of 2023.
What is the difference in food processing — emissions between Argentina and Sweden?
0.009 kt, with Sweden ahead.
How many years of comparable data are there for Argentina and Sweden?
6 years are reported by both, from 2007 to 2012.
How do Argentina and Sweden rank globally for food processing — emissions?
Argentina ranks 42nd and Sweden ranks 39th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.