Argentina vs Bulgaria: Food Processing — Emissions

Argentina
0.0677 kt
in 2012
Bulgaria
0.0595 kt
in 2023
Argentina rank
42nd
Bulgaria rank
43rd

Food Processing — Emissions over time

  • Argentina
  • Bulgaria
00.050.10.150.20.25200120122023

How they compare

Argentina currently reports 0.0677 kt against 0.0595 kt in Bulgaria, a difference of 0.0082 kt.

That makes Argentina's figure about 1.1 times Bulgaria's.

The two have swapped places 1 time across 6 shared years of data; in 2007 it was Bulgaria ahead.

Argentina ranks 42nd and Bulgaria ranks 43rd of 103 countries.

Across the 2 decades both report, Argentina averaged higher in 1 and Bulgaria in 1.

Head to head by decade

Decade Argentina Bulgaria Difference Ahead
2000s 0.0654 kt 0.1067 kt 0.0414 kt Bulgaria
2010s 0.0695 kt 0.0448 kt 0.0247 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Argentina or Bulgaria?
Argentina, at 0.0677 kt against 0.0595 kt in Bulgaria as of 2012.
What is the difference in food processing — emissions between Argentina and Bulgaria?
0.0082 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Bulgaria?
6 years are reported by both, from 2007 to 2012.
How do Argentina and Bulgaria rank globally for food processing — emissions?
Argentina ranks 42nd and Bulgaria ranks 43rd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.