Argentina vs Bulgaria: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Argentina
- Bulgaria
How they compare
Argentina currently reports 0.0677 kt against 0.0595 kt in Bulgaria, a difference of 0.0082 kt.
That makes Argentina's figure about 1.1 times Bulgaria's.
The two have swapped places 1 time across 6 shared years of data; in 2007 it was Bulgaria ahead.
Argentina ranks 42nd and Bulgaria ranks 43rd of 105 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Bulgaria in 1.
Head to head by decade
| Decade | Argentina | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0654 kt | 0.1067 kt | 0.0414 kt | Bulgaria |
| 2010s | 0.0695 kt | 0.0448 kt | 0.0247 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Argentina or Bulgaria?
- Argentina, at 0.0677 kt against 0.0595 kt in Bulgaria as of 2012.
- What is the difference in food processing — emissions between Argentina and Bulgaria?
- 0.0082 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Bulgaria?
- 6 years are reported by both, from 2007 to 2012.
- How do Argentina and Bulgaria rank globally for food processing — emissions?
- Argentina ranks 42nd and Bulgaria ranks 43rd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.