Food Processing — Emissions in Bulgaria
Bulgaria: Food Processing — Emissions was 0.0595 kt in 2023. ◆ Volatile
Food Processing — Emissions in Bulgaria, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Bulgaria is 0.0595 kt, measured in 2023.
That represents a change of up 64.5% over ten years.
Over the whole period, food processing — emissions in Bulgaria peaked at 0.2346 kt in 2006 and was at its lowest, 0.0003 kt, in 2001.
That places Bulgaria 43rd out of 103 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.068 kt | 0.0003 kt | 0.2346 kt | 9 |
| 2010s | 0.0415 kt | 0.0209 kt | 0.0817 kt | 10 |
| 2020s | 0.0615 kt | 0.0595 kt | 0.0674 kt | 4 |
Countries ranked near Bulgaria
More climate change data for Bulgaria
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 2,923 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 704.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,219 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.66 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 79.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,439 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,346 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 92.96 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.08 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 3.32 kt (2050)
Frequently asked questions
- What is food processing — emissions in Bulgaria?
- Food processing — emissions in Bulgaria was 0.0595 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Bulgaria?
- The highest recorded value was 0.2346 kt in 2006.
- What is the lowest food processing — emissions recorded in Bulgaria?
- The lowest recorded value was 0.0003 kt in 2001.
- How does Bulgaria rank for food processing — emissions?
- Bulgaria ranks 43rd out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Bulgaria?
- Over the last ten years it is up 64.5%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.