Bulgaria vs Portugal: Food Processing — Emissions (CH4)

Bulgaria
0.0595 kt
in 2023
Portugal
0.0475 kt
in 2023
Bulgaria rank
43rd
Portugal rank
45th

Food Processing — Emissions (CH4) over time

  • Bulgaria
  • Portugal
00.050.10.150.20.25199020062023

How they compare

Bulgaria currently reports 0.0595 kt against 0.0475 kt in Portugal, a difference of 0.012 kt.

That makes Bulgaria's figure about 1.3 times Portugal's.

The two have swapped places 7 times across 23 shared years of data; in 2001 it was Portugal ahead.

Bulgaria ranks 43rd and Portugal ranks 45th of 105 countries.

Across the 3 decades both report, Bulgaria averaged higher in 2 and Portugal in 1.

Head to head by decade

Decade Bulgaria Portugal Difference Ahead
2000s 0.068 kt 0.0474 kt 0.0205 kt Bulgaria
2010s 0.0415 kt 0.0467 kt 0.0052 kt Portugal
2020s 0.0615 kt 0.0467 kt 0.0148 kt Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Bulgaria or Portugal?
Bulgaria, at 0.0595 kt against 0.0475 kt in Portugal as of 2023.
What is the difference in food processing — emissions between Bulgaria and Portugal?
0.012 kt, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Portugal?
23 years are reported by both, from 2001 to 2023.
How do Bulgaria and Portugal rank globally for food processing — emissions?
Bulgaria ranks 43rd and Portugal ranks 45th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Portugal: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/bulgaria/portugal/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.