Food Processing — Emissions (CH4) in Portugal
Portugal: Food Processing — Emissions (CH4) was 0.0475 kt in 2023. ▲ Rising
Food Processing — Emissions in Portugal, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Portugal recorded 0.0475 kt for food processing — emissions in 2023.
That represents a change of up 8.3% over ten years.
Over the whole period, food processing — emissions in Portugal peaked at 0.0578 kt in 2002 and was at its lowest, 0.0389 kt, in 1995.
That places Portugal 45th out of 105 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions (CH4) in Portugal, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0398 kt | — |
| 1991 | 0.042 kt | +5.6% |
| 1992 | 0.0473 kt | +12.5% |
| 1993 | 0.0402 kt | -14.9% |
| 1994 | 0.0428 kt | +6.2% |
| 1995 | 0.0389 kt | -9.0% |
| 1996 | 0.0396 kt | +1.7% |
| 1997 | 0.0446 kt | +12.7% |
| 1998 | 0.0502 kt | +12.6% |
| 1999 | 0.0463 kt | -7.8% |
| 2000 | 0.0543 kt | +17.2% |
| 2001 | 0.044 kt | -18.8% |
| 2002 | 0.0578 kt | +31.2% |
| 2003 | 0.0462 kt | -20.1% |
| 2004 | 0.0441 kt | -4.6% |
| 2005 | 0.0491 kt | +11.5% |
| 2006 | 0.0473 kt | -3.7% |
| 2007 | 0.0453 kt | -4.4% |
| 2008 | 0.0419 kt | -7.3% |
| 2009 | 0.0512 kt | +22.0% |
| 2010 | 0.0538 kt | +5.2% |
| 2011 | 0.0495 kt | -8.1% |
| 2012 | 0.0453 kt | -8.4% |
| 2013 | 0.0438 kt | -3.3% |
| 2014 | 0.0447 kt | +2.0% |
| 2015 | 0.0456 kt | +2.0% |
| 2016 | 0.0457 kt | +0.2% |
| 2017 | 0.0457 kt | -0.0% |
| 2018 | 0.046 kt | +0.6% |
| 2019 | 0.0468 kt | +1.8% |
| 2020 | 0.0454 kt | -3.0% |
| 2021 | 0.0464 kt | +2.3% |
| 2022 | 0.0475 kt | +2.2% |
| 2023 | 0.0475 kt | +0.0% |
Portugal compared with similar countries
- Portugal's 0.0475 kt is above the median for high income countries, which is 0.0419 kt, 1.1× the median. (42 countries reporting)
- Portugal's 0.0475 kt is above the median for Europe & Central Asia, which is 0.0388 kt, 1.2× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0432 kt | 0.0389 kt | 0.0502 kt | 10 |
| 2000s | 0.0481 kt | 0.0419 kt | 0.0578 kt | 10 |
| 2010s | 0.0467 kt | 0.0438 kt | 0.0538 kt | 10 |
| 2020s | 0.0467 kt | 0.0454 kt | 0.0475 kt | 4 |
Countries ranked near Portugal
More climate change data for Portugal
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 93.31 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,325 kt (2050)
- Emissions from livestock — Emissions 4.6 kt (2050)
- Emissions from livestock — Emissions 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 364.79 kt (2050)
- Emissions from crops — Emissions 2.21 kt (2050)
Frequently asked questions
- What is food processing — emissions in Portugal?
- Food processing — emissions in Portugal was 0.0475 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Portugal?
- The highest recorded value was 0.0578 kt in 2002.
- What is the lowest food processing — emissions recorded in Portugal?
- The lowest recorded value was 0.0389 kt in 1995.
- How does Portugal rank for food processing — emissions?
- Portugal ranks 45th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Portugal?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.