Algeria vs Portugal: Food Processing — Emissions (CH4)

Algeria
0.0438 kt
in 2023
Portugal
0.0475 kt
in 2023
Algeria rank
47th
Portugal rank
45th

Food Processing — Emissions (CH4) over time

  • Algeria
  • Portugal
0.020.030.040.050.06199020062023

How they compare

Portugal currently reports 0.0475 kt against 0.0438 kt in Algeria, a difference of 0.0037 kt.

That makes Portugal's figure about 1.1 times Algeria's.

Across all 15 years both countries report, Portugal has been ahead every year.

Algeria ranks 47th and Portugal ranks 45th of 105 countries.

Portugal has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Algeria Portugal Difference Ahead
2000s 0.0233 kt 0.0512 kt 0.0279 kt Portugal
2010s 0.0318 kt 0.0467 kt 0.0149 kt Portugal
2020s 0.0429 kt 0.0467 kt 0.0038 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Algeria or Portugal?
Portugal, at 0.0475 kt against 0.0438 kt in Algeria as of 2023.
What is the difference in food processing — emissions between Algeria and Portugal?
0.0037 kt, with Portugal ahead.
How many years of comparable data are there for Algeria and Portugal?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Portugal rank globally for food processing — emissions?
Algeria ranks 47th and Portugal ranks 45th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Portugal: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/algeria/portugal/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.