Kyrgyzstan vs Portugal: Food Processing — Emissions

Kyrgyzstan
0.0579 kt
in 2023
Portugal
0.0475 kt
in 2023
Kyrgyzstan rank
44th
Portugal rank
45th

Food Processing — Emissions over time

  • Kyrgyzstan
  • Portugal
00.020.040.060.080.1199020062023

How they compare

Kyrgyzstan currently reports 0.0579 kt against 0.0475 kt in Portugal, a difference of 0.0104 kt.

That makes Kyrgyzstan's figure about 1.2 times Portugal's.

The two have swapped places 3 times across 12 shared years of data; in 2012 it was Portugal ahead.

Kyrgyzstan ranks 44th and Portugal ranks 45th of 103 countries.

Across the 2 decades both report, Kyrgyzstan averaged higher in 1 and Portugal in 1.

Head to head by decade

Decade Kyrgyzstan Portugal Difference Ahead
2010s 0.032 kt 0.0454 kt 0.0134 kt Portugal
2020s 0.0609 kt 0.0467 kt 0.0142 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Kyrgyzstan or Portugal?
Kyrgyzstan, at 0.0579 kt against 0.0475 kt in Portugal as of 2023.
What is the difference in food processing — emissions between Kyrgyzstan and Portugal?
0.0104 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Portugal?
12 years are reported by both, from 2012 to 2023.
How do Kyrgyzstan and Portugal rank globally for food processing — emissions?
Kyrgyzstan ranks 44th and Portugal ranks 45th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Portugal: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/kyrgyz-republic/portugal/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.