Portugal vs Switzerland: Food Processing — Emissions (CH4)

Portugal
0.0475 kt
in 2023
Switzerland
0.0442 kt
in 2023
Portugal rank
45th
Switzerland rank
46th

Food Processing — Emissions (CH4) over time

  • Portugal
  • Switzerland
00.020.040.06199020062023

How they compare

Portugal currently reports 0.0475 kt against 0.0442 kt in Switzerland, a difference of 0.0033 kt.

That makes Portugal's figure about 1.1 times Switzerland's.

The two have swapped places 13 times across 34 shared years of data; in 1990 it was Switzerland ahead.

Portugal ranks 45th and Switzerland ranks 46th of 105 countries.

Across the 4 decades both report, Portugal averaged higher in 3 and Switzerland in 1.

Head to head by decade

Decade Portugal Switzerland Difference Ahead
1990s 0.0432 kt 0.0317 kt 0.0114 kt Portugal
2000s 0.0481 kt 0.0455 kt 0.0026 kt Portugal
2010s 0.0467 kt 0.0484 kt 0.0017 kt Switzerland
2020s 0.0467 kt 0.046 kt 0.0006 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Portugal or Switzerland?
Portugal, at 0.0475 kt against 0.0442 kt in Switzerland as of 2023.
What is the difference in food processing — emissions between Portugal and Switzerland?
0.0033 kt, with Portugal ahead.
How many years of comparable data are there for Portugal and Switzerland?
34 years are reported by both, from 1990 to 2023.
How do Portugal and Switzerland rank globally for food processing — emissions?
Portugal ranks 45th and Switzerland ranks 46th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Portugal vs Switzerland: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/portugal/switzerland/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.