Bulgaria vs Finland: Food Processing — Emissions
Food Processing — Emissions over time
- Bulgaria
- Finland
How they compare
Finland currently reports 0.0678 kt against 0.0595 kt in Bulgaria, a difference of 0.0083 kt.
That makes Finland's figure about 1.1 times Bulgaria's.
The two have swapped places 2 times across 23 shared years of data; in 2001 it was Finland ahead.
Bulgaria ranks 43rd and Finland ranks 41st of 103 countries.
Across the 3 decades both report, Bulgaria averaged higher in 1 and Finland in 2.
Head to head by decade
| Decade | Bulgaria | Finland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.068 kt | 0.0532 kt | 0.0148 kt | Bulgaria |
| 2010s | 0.0415 kt | 0.1548 kt | 0.1133 kt | Finland |
| 2020s | 0.0615 kt | 0.0739 kt | 0.0125 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Bulgaria or Finland?
- Finland, at 0.0678 kt against 0.0595 kt in Bulgaria as of 2023.
- What is the difference in food processing — emissions between Bulgaria and Finland?
- 0.0083 kt, with Finland ahead.
- How many years of comparable data are there for Bulgaria and Finland?
- 23 years are reported by both, from 2001 to 2023.
- How do Bulgaria and Finland rank globally for food processing — emissions?
- Bulgaria ranks 43rd and Finland ranks 41st of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.