Bulgaria vs Kyrgyzstan: Food Processing — Emissions

Bulgaria
0.0595 kt
in 2023
Kyrgyzstan
0.0579 kt
in 2023
Bulgaria rank
43rd
Kyrgyzstan rank
44th

Food Processing — Emissions over time

  • Bulgaria
  • Kyrgyzstan
00.050.10.150.20.25200120122023

How they compare

Bulgaria currently reports 0.0595 kt against 0.0579 kt in Kyrgyzstan, a difference of 0.0016 kt.

The two have swapped places 4 times across 12 shared years of data; in 2012 it was Bulgaria ahead.

Bulgaria ranks 43rd and Kyrgyzstan ranks 44th of 103 countries.

Bulgaria has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bulgaria Kyrgyzstan Difference Ahead
2010s 0.0387 kt 0.032 kt 0.0067 kt Bulgaria
2020s 0.0615 kt 0.0609 kt 0.0006 kt Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Bulgaria or Kyrgyzstan?
Bulgaria, at 0.0595 kt against 0.0579 kt in Kyrgyzstan as of 2023.
What is the difference in food processing — emissions between Bulgaria and Kyrgyzstan?
0.0016 kt, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Kyrgyzstan?
12 years are reported by both, from 2012 to 2023.
How do Bulgaria and Kyrgyzstan rank globally for food processing — emissions?
Bulgaria ranks 43rd and Kyrgyzstan ranks 44th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Kyrgyzstan: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/bulgaria/kyrgyz-republic/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.