Bulgaria vs Mexico: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Bulgaria
- Mexico
How they compare
Mexico currently reports 0.073 kt against 0.0595 kt in Bulgaria, a difference of 0.0135 kt.
That makes Mexico's figure about 1.2 times Bulgaria's.
The two have swapped places 6 times across 23 shared years of data; in 2001 it was Mexico ahead.
Bulgaria ranks 43rd and Mexico ranks 40th of 105 countries.
Mexico has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.068 kt | 0.121 kt | 0.053 kt | Mexico |
| 2010s | 0.0415 kt | 0.0662 kt | 0.0247 kt | Mexico |
| 2020s | 0.0615 kt | 0.0694 kt | 0.0079 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Bulgaria or Mexico?
- Mexico, at 0.073 kt against 0.0595 kt in Bulgaria as of 2023.
- What is the difference in food processing — emissions between Bulgaria and Mexico?
- 0.0135 kt, with Mexico ahead.
- How many years of comparable data are there for Bulgaria and Mexico?
- 23 years are reported by both, from 2001 to 2023.
- How do Bulgaria and Mexico rank globally for food processing — emissions?
- Bulgaria ranks 43rd and Mexico ranks 40th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.