Argentina vs Mexico: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Argentina
- Mexico
How they compare
Mexico currently reports 0.073 kt against 0.0677 kt in Argentina, a difference of 0.0053 kt.
That makes Mexico's figure about 1.1 times Argentina's.
The two have swapped places 2 times across 6 shared years of data; in 2007 it was Mexico ahead.
Argentina ranks 42nd and Mexico ranks 40th of 105 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Mexico in 1.
Head to head by decade
| Decade | Argentina | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0654 kt | 0.0922 kt | 0.0268 kt | Mexico |
| 2010s | 0.0695 kt | 0.0693 kt | 0.0002 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Argentina or Mexico?
- Mexico, at 0.073 kt against 0.0677 kt in Argentina as of 2023.
- What is the difference in food processing — emissions between Argentina and Mexico?
- 0.0053 kt, with Mexico ahead.
- How many years of comparable data are there for Argentina and Mexico?
- 6 years are reported by both, from 2007 to 2012.
- How do Argentina and Mexico rank globally for food processing — emissions?
- Argentina ranks 42nd and Mexico ranks 40th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.