Which has higher food processing — emissions, Argentina or Finland?

Finland, at 0.0678 kt against 0.0677 kt in Argentina as of 2023.

How many years of comparable data are there for Argentina and Finland?

6 years are reported by both, from 2007 to 2012.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Argentina vs Finland: Food Processing — Emissions (CH4)

Argentina

0.0677 kt

in 2012

Finland

0.0678 kt

in 2023

Argentina rank

42nd

Finland rank

41st

Food Processing — Emissions (CH4) over time

Argentina
Finland

How they compare

Finland currently reports 0.0678 kt against 0.0677 kt in Argentina, a difference of 0.0001 kt.

The two have swapped places 1 time across 6 shared years of data; in 2007 it was Argentina ahead.

Argentina ranks 42nd and Finland ranks 41st of 105 countries.

Finland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Argentina	Finland	Difference	Ahead
2000s	0.0654 kt	0.0755 kt	0.0101 kt	Finland
2010s	0.0695 kt	0.1641 kt	0.0946 kt	Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Argentina or Finland?: Finland, at 0.0678 kt against 0.0677 kt in Argentina as of 2023.
What is the difference in food processing — emissions between Argentina and Finland?: 0.0001 kt, with Finland ahead.
How many years of comparable data are there for Argentina and Finland?: 6 years are reported by both, from 2007 to 2012.
How do Argentina and Finland rank globally for food processing — emissions?: Argentina ranks 42nd and Finland ranks 41st of 105 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Finland: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/argentina/finland/

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About this data

Indicator: Food Processing — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 139 places, 3,693 data points, 1990–2023
Last refreshed: 23 October 2026

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.