Kyrgyzstan vs Switzerland: Food Processing — Emissions
Food Processing — Emissions over time
- Kyrgyzstan
- Switzerland
How they compare
Kyrgyzstan currently reports 0.0579 kt against 0.0442 kt in Switzerland, a difference of 0.0137 kt.
That makes Kyrgyzstan's figure about 1.3 times Switzerland's.
The two have swapped places 3 times across 12 shared years of data; in 2012 it was Switzerland ahead.
Kyrgyzstan ranks 44th and Switzerland ranks 46th of 103 countries.
Across the 2 decades both report, Kyrgyzstan averaged higher in 1 and Switzerland in 1.
Head to head by decade
| Decade | Kyrgyzstan | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.032 kt | 0.0478 kt | 0.0157 kt | Switzerland |
| 2020s | 0.0609 kt | 0.046 kt | 0.0149 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Kyrgyzstan or Switzerland?
- Kyrgyzstan, at 0.0579 kt against 0.0442 kt in Switzerland as of 2023.
- What is the difference in food processing — emissions between Kyrgyzstan and Switzerland?
- 0.0137 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Switzerland?
- 12 years are reported by both, from 2012 to 2023.
- How do Kyrgyzstan and Switzerland rank globally for food processing — emissions?
- Kyrgyzstan ranks 44th and Switzerland ranks 46th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.