Algeria vs Kyrgyzstan: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Algeria
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 0.0579 kt against 0.0438 kt in Algeria, a difference of 0.0141 kt.
That makes Kyrgyzstan's figure about 1.3 times Algeria's.
The two have swapped places 3 times across 12 shared years of data; in 2012 it was Algeria ahead.
Algeria ranks 47th and Kyrgyzstan ranks 44th of 105 countries.
Across the 2 decades both report, Algeria averaged higher in 1 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Algeria | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0337 kt | 0.032 kt | 0.0017 kt | Algeria |
| 2020s | 0.0429 kt | 0.0609 kt | 0.0181 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Algeria or Kyrgyzstan?
- Kyrgyzstan, at 0.0579 kt against 0.0438 kt in Algeria as of 2023.
- What is the difference in food processing — emissions between Algeria and Kyrgyzstan?
- 0.0141 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Algeria and Kyrgyzstan?
- 12 years are reported by both, from 2012 to 2023.
- How do Algeria and Kyrgyzstan rank globally for food processing — emissions?
- Algeria ranks 47th and Kyrgyzstan ranks 44th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.