Finland vs Kyrgyzstan: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Finland
- Kyrgyzstan
How they compare
Finland currently reports 0.0678 kt against 0.0579 kt in Kyrgyzstan, a difference of 0.0099 kt.
That makes Finland's figure about 1.2 times Kyrgyzstan's.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was Finland ahead.
Finland ranks 41st and Kyrgyzstan ranks 44th of 105 countries.
Finland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Finland | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1505 kt | 0.032 kt | 0.1185 kt | Finland |
| 2020s | 0.0739 kt | 0.0609 kt | 0.013 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Finland or Kyrgyzstan?
- Finland, at 0.0678 kt against 0.0579 kt in Kyrgyzstan as of 2023.
- What is the difference in food processing — emissions between Finland and Kyrgyzstan?
- 0.0099 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Kyrgyzstan?
- 12 years are reported by both, from 2012 to 2023.
- How do Finland and Kyrgyzstan rank globally for food processing — emissions?
- Finland ranks 41st and Kyrgyzstan ranks 44th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.