Algeria vs Costa Rica: Food Processing — Emissions (CH4)

Algeria
0.0438 kt
in 2023
Costa Rica
0.0407 kt
in 2023
Algeria rank
47th
Costa Rica rank
49th

Food Processing — Emissions (CH4) over time

  • Algeria
  • Costa Rica
00.050.10.15199020062023

How they compare

Algeria currently reports 0.0438 kt against 0.0407 kt in Costa Rica, a difference of 0.0031 kt.

That makes Algeria's figure about 1.1 times Costa Rica's.

The two have swapped places 5 times across 15 shared years of data; in 2009 it was Costa Rica ahead.

Algeria ranks 47th and Costa Rica ranks 49th of 105 countries.

Costa Rica has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Algeria Costa Rica Difference Ahead
2000s 0.0233 kt 0.0279 kt 0.0046 kt Costa Rica
2010s 0.0318 kt 0.0323 kt 0.0005 kt Costa Rica
2020s 0.0429 kt 0.043 kt 0.0001 kt Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Algeria or Costa Rica?
Algeria, at 0.0438 kt against 0.0407 kt in Costa Rica as of 2023.
What is the difference in food processing — emissions between Algeria and Costa Rica?
0.0031 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Costa Rica?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Costa Rica rank globally for food processing — emissions?
Algeria ranks 47th and Costa Rica ranks 49th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Costa Rica: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/algeria/costa-rica/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.