American Samoa vs Romania: Food Processing — Emissions

American Samoa
0.0031 kt
in 2023
Romania
0.0775 kt
in 2023
American Samoa rank
35th
Romania rank
38th

Food Processing — Emissions over time

  • American Samoa
  • Romania
00.050.10.15199020062023

How they compare

Romania currently reports 0.0775 kt against 0.0031 kt in American Samoa, a difference of 0.0744 kt.

That makes Romania's figure about 24.9 times American Samoa's.

Across all 34 years both countries report, Romania has been ahead every year.

American Samoa ranks 35th and Romania ranks 38th of 36 groups.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade American Samoa Romania Difference Ahead
1990s 0.0036 kt 0.1053 kt 0.1017 kt Romania
2000s 0.003 kt 0.0793 kt 0.0762 kt Romania
2010s 0.0032 kt 0.0754 kt 0.0722 kt Romania
2020s 0.0031 kt 0.075 kt 0.0719 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, American Samoa or Romania?
Romania, at 0.0775 kt against 0.0031 kt in American Samoa as of 2023.
What is the difference in food processing — emissions between American Samoa and Romania?
0.0744 kt, with Romania ahead.
How many years of comparable data are there for American Samoa and Romania?
34 years are reported by both, from 1990 to 2023.
How do American Samoa and Romania rank globally for food processing — emissions?
American Samoa ranks 35th and Romania ranks 38th of 36 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.