Food Processing — Emissions in Romania
Romania: Food Processing — Emissions was 0.0775 kt in 2023. ▼ Falling
Food Processing — Emissions in Romania, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Romania stood at 0.0775 kt.
The figure is up 0.6% over ten years.
Over the whole period, food processing — emissions in Romania peaked at 0.1457 kt in 1995 and was at its lowest, 0.0528 kt, in 1990.
Romania ranks 38th of 103 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1053 kt | 0.0528 kt | 0.1457 kt | 10 |
| 2000s | 0.0793 kt | 0.0604 kt | 0.105 kt | 10 |
| 2010s | 0.0754 kt | 0.0618 kt | 0.0842 kt | 10 |
| 2020s | 0.075 kt | 0.0695 kt | 0.0775 kt | 4 |
Countries ranked near Romania
More climate change data for Romania
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 13,282 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,155 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 10,127 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 11.9 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 361.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,810 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,531 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 279.88 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 9.55 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 10 kt (2050)
Frequently asked questions
- What is food processing — emissions in Romania?
- Food processing — emissions in Romania was 0.0775 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Romania?
- The highest recorded value was 0.1457 kt in 1995.
- What is the lowest food processing — emissions recorded in Romania?
- The lowest recorded value was 0.0528 kt in 1990.
- How does Romania rank for food processing — emissions?
- Romania ranks 38th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Romania?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is falling.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.