Food Processing — Emissions (CH4) in Czechia
Czechia: Food Processing — Emissions (CH4) was 0.1226 kt in 2023. ◆ Volatile
Food Processing — Emissions in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Czechia is 0.1226 kt, measured in 2023.
That represents a change of up 4.7% over ten years.
Over the whole period, food processing — emissions in Czechia peaked at 0.6694 kt in 1993 and was at its lowest, 0.0956 kt, in 2006.
Czechia ranks 37th of 105 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CH4) in Czechia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.6694 kt | — |
| 1994 | 0.4553 kt | -32.0% |
| 1995 | 0.4822 kt | +5.9% |
| 1996 | 0.5556 kt | +15.2% |
| 1997 | 0.3928 kt | -29.3% |
| 1998 | 0.3815 kt | -2.9% |
| 1999 | 0.3024 kt | -20.7% |
| 2000 | 0.3088 kt | +2.1% |
| 2001 | 0.3139 kt | +1.6% |
| 2002 | 0.2936 kt | -6.4% |
| 2003 | 0.237 kt | -19.3% |
| 2004 | 0.2193 kt | -7.5% |
| 2005 | 0.1714 kt | -21.8% |
| 2006 | 0.0956 kt | -44.2% |
| 2007 | 0.145 kt | +51.7% |
| 2008 | 0.1545 kt | +6.5% |
| 2009 | 0.1393 kt | -9.8% |
| 2010 | 0.1332 kt | -4.4% |
| 2011 | 0.1478 kt | +10.9% |
| 2012 | 0.141 kt | -4.5% |
| 2013 | 0.1171 kt | -17.0% |
| 2014 | 0.143 kt | +22.1% |
| 2015 | 0.1826 kt | +27.7% |
| 2016 | 0.1474 kt | -19.3% |
| 2017 | 0.1375 kt | -6.7% |
| 2018 | 0.1498 kt | +9.0% |
| 2019 | 0.1273 kt | -15.0% |
| 2020 | 0.1336 kt | +4.9% |
| 2021 | 0.1334 kt | -0.1% |
| 2022 | 0.1226 kt | -8.1% |
| 2023 | 0.1226 kt | +0.0% |
Czechia compared with similar countries
- Czechia's 0.1226 kt is above the median for high income countries, which is 0.0419 kt, 2.9× the median. (42 countries reporting)
- Czechia's 0.1226 kt is above the median for Europe & Central Asia, which is 0.0388 kt, 3.2× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4627 kt | 0.3024 kt | 0.6694 kt | 7 |
| 2000s | 0.2079 kt | 0.0956 kt | 0.3139 kt | 10 |
| 2010s | 0.1427 kt | 0.1171 kt | 0.1826 kt | 10 |
| 2020s | 0.1281 kt | 0.1226 kt | 0.1336 kt | 4 |
Countries ranked near Czechia
More climate change data for Czechia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 222.01 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
Frequently asked questions
- What is food processing — emissions in Czechia?
- Food processing — emissions in Czechia was 0.1226 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Czechia?
- The highest recorded value was 0.6694 kt in 1993.
- What is the lowest food processing — emissions recorded in Czechia?
- The lowest recorded value was 0.0956 kt in 2006.
- How does Czechia rank for food processing — emissions?
- Czechia ranks 37th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Czechia?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.