Czechia vs Sweden: Food Processing — Emissions (CH4)

Czechia
0.1226 kt
in 2023
Sweden
0.0767 kt
in 2023
Czechia rank
37th
Sweden rank
39th

Food Processing — Emissions (CH4) over time

  • Czechia
  • Sweden
00.20.40.6199020062023

How they compare

Czechia currently reports 0.1226 kt against 0.0767 kt in Sweden, a difference of 0.0459 kt.

That makes Czechia's figure about 1.6 times Sweden's.

Across all 31 years both countries report, Czechia has been ahead every year.

Czechia ranks 37th and Sweden ranks 39th of 105 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Sweden Difference Ahead
1990s 0.4627 kt 0.18 kt 0.2828 kt Czechia
2000s 0.2079 kt 0.0576 kt 0.1502 kt Czechia
2010s 0.1427 kt 0.0542 kt 0.0884 kt Czechia
2020s 0.1281 kt 0.0786 kt 0.0495 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Czechia or Sweden?
Czechia, at 0.1226 kt against 0.0767 kt in Sweden as of 2023.
What is the difference in food processing — emissions between Czechia and Sweden?
0.0459 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Sweden?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Sweden rank globally for food processing — emissions?
Czechia ranks 37th and Sweden ranks 39th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Sweden: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/czechia/sweden/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.