Czechia vs Sweden: Food Processing — Emissions

Czechia
0.1226 kt
in 2023
Sweden
0.0767 kt
in 2023
Czechia rank
37th
Sweden rank
39th

Food Processing — Emissions over time

  • Czechia
  • Sweden
00.20.40.6199020062023

How they compare

Czechia currently reports 0.1226 kt against 0.0767 kt in Sweden, a difference of 0.0459 kt.

That makes Czechia's figure about 1.6 times Sweden's.

Across all 31 years both countries report, Czechia has been ahead every year.

Czechia ranks 37th and Sweden ranks 39th of 103 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Sweden Difference Ahead
1990s 0.4627 kt 0.18 kt 0.2828 kt Czechia
2000s 0.2079 kt 0.0576 kt 0.1502 kt Czechia
2010s 0.1427 kt 0.0542 kt 0.0884 kt Czechia
2020s 0.1281 kt 0.0786 kt 0.0495 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Czechia or Sweden?
Czechia, at 0.1226 kt against 0.0767 kt in Sweden as of 2023.
What is the difference in food processing — emissions between Czechia and Sweden?
0.0459 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Sweden?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Sweden rank globally for food processing — emissions?
Czechia ranks 37th and Sweden ranks 39th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.