Czechia vs Serbia: Food Processing — Emissions (CH4)

Czechia
0.1226 kt
in 2023
Serbia
0.1285 kt
in 2023
Czechia rank
37th
Serbia rank
35th

Food Processing — Emissions (CH4) over time

  • Czechia
  • Serbia
00.20.40.6199320082023

How they compare

Serbia currently reports 0.1285 kt against 0.1226 kt in Czechia, a difference of 0.0059 kt.

The two have swapped places 3 times across 18 shared years of data; in 2006 it was Czechia ahead.

Czechia ranks 37th and Serbia ranks 35th of 105 countries.

Across the 3 decades both report, Czechia averaged higher in 2 and Serbia in 1.

Head to head by decade

Decade Czechia Serbia Difference Ahead
2000s 0.1336 kt 0.0626 kt 0.0711 kt Czechia
2010s 0.1427 kt 0.1235 kt 0.0191 kt Czechia
2020s 0.1281 kt 0.1385 kt 0.0105 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Czechia or Serbia?
Serbia, at 0.1285 kt against 0.1226 kt in Czechia as of 2023.
What is the difference in food processing — emissions between Czechia and Serbia?
0.0059 kt, with Serbia ahead.
How many years of comparable data are there for Czechia and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Czechia and Serbia rank globally for food processing — emissions?
Czechia ranks 37th and Serbia ranks 35th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Serbia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/czechia/serbia/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.