Food Processing — Emissions in Serbia
Serbia: Food Processing — Emissions was 0.1285 kt in 2023. ▲ Rising
Food Processing — Emissions in Serbia, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Serbia recorded 0.1285 kt for food processing — emissions in 2023.
The figure is down 21.7% over ten years.
Over the whole period, food processing — emissions in Serbia peaked at 0.164 kt in 2013 and was at its lowest, 0.0187 kt, in 2006.
That places Serbia 35th out of 103 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0626 kt | 0.0187 kt | 0.1125 kt | 4 |
| 2010s | 0.1235 kt | 0.0855 kt | 0.164 kt | 10 |
| 2020s | 0.1385 kt | 0.1285 kt | 0.15 kt | 4 |
Countries ranked near Serbia
More climate change data for Serbia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 4,557 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.76 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 107.27 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 10.44 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 3.83 kt (2050)
Frequently asked questions
- What is food processing — emissions in Serbia?
- Food processing — emissions in Serbia was 0.1285 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Serbia?
- The highest recorded value was 0.164 kt in 2013.
- What is the lowest food processing — emissions recorded in Serbia?
- The lowest recorded value was 0.0187 kt in 2006.
- How does Serbia rank for food processing — emissions?
- Serbia ranks 35th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Serbia?
- Over the last ten years it is down 21.7%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.