Food Processing — Emissions (CH4) in Serbia
Serbia: Food Processing — Emissions (CH4) was 0.1285 kt in 2023. ▲ Rising
Food Processing — Emissions in Serbia, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Serbia recorded 0.1285 kt for food processing — emissions in 2023.
The figure is down 21.7% over ten years.
Over the whole period, food processing — emissions in Serbia peaked at 0.164 kt in 2013 and was at its lowest, 0.0187 kt, in 2006.
That places Serbia 35th out of 105 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Food Processing — Emissions (CH4) in Serbia, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 0.0187 kt | — |
| 2007 | 0.1125 kt | +500.0% |
| 2008 | 0.043 kt | -61.8% |
| 2009 | 0.0761 kt | +77.0% |
| 2010 | 0.1184 kt | +55.6% |
| 2011 | 0.1026 kt | -13.3% |
| 2012 | 0.1175 kt | +14.5% |
| 2013 | 0.164 kt | +39.6% |
| 2014 | 0.1474 kt | -10.1% |
| 2015 | 0.1284 kt | -12.9% |
| 2016 | 0.0855 kt | -33.4% |
| 2017 | 0.1022 kt | +19.5% |
| 2018 | 0.1198 kt | +17.2% |
| 2019 | 0.1497 kt | +25.0% |
| 2020 | 0.1471 kt | -1.7% |
| 2021 | 0.15 kt | +2.0% |
| 2022 | 0.1285 kt | -14.4% |
| 2023 | 0.1285 kt | +0.0% |
Serbia compared with similar countries
- Serbia's 0.1285 kt is above the median for upper middle income countries, which is 0.037 kt, 3.5× the median. (26 countries reporting)
- Serbia's 0.1285 kt is above the median for Europe & Central Asia, which is 0.0388 kt, 3.3× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (CH4) in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +500.0% | 0.0187 kt | 0.1125 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0626 kt | 0.0187 kt | 0.1125 kt | 4 |
| 2010s | 0.1235 kt | 0.0855 kt | 0.164 kt | 10 |
| 2020s | 0.1385 kt | 0.1285 kt | 0.15 kt | 4 |
Countries ranked near Serbia
More climate change data for Serbia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 405.98 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
Frequently asked questions
- What is food processing — emissions in Serbia?
- Food processing — emissions in Serbia was 0.1285 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Serbia?
- The highest recorded value was 0.164 kt in 2013.
- What is the lowest food processing — emissions recorded in Serbia?
- The lowest recorded value was 0.0187 kt in 2006.
- How does Serbia rank for food processing — emissions?
- Serbia ranks 35th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Serbia?
- Over the last ten years it is down 21.7%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.