Hungary vs Serbia: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Hungary
- Serbia
How they compare
Hungary currently reports 0.1587 kt against 0.1285 kt in Serbia, a difference of 0.0302 kt.
That makes Hungary's figure about 1.2 times Serbia's.
The two have swapped places 4 times across 18 shared years of data; in 2006 it was Hungary ahead.
Hungary ranks 32nd and Serbia ranks 35th of 105 countries.
Across the 3 decades both report, Hungary averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Hungary | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0886 kt | 0.0626 kt | 0.026 kt | Hungary |
| 2010s | 0.1081 kt | 0.1235 kt | 0.0155 kt | Serbia |
| 2020s | 0.1587 kt | 0.1385 kt | 0.0202 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Hungary or Serbia?
- Hungary, at 0.1587 kt against 0.1285 kt in Serbia as of 2023.
- What is the difference in food processing — emissions between Hungary and Serbia?
- 0.0302 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Hungary and Serbia rank globally for food processing — emissions?
- Hungary ranks 32nd and Serbia ranks 35th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.