Food Processing — Emissions (CH4) in Hungary
Hungary: Food Processing — Emissions (CH4) was 0.1587 kt in 2023. ▲ Rising
Food Processing — Emissions in Hungary, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Hungary is 0.1587 kt, measured in 2023.
Compared with earlier readings it is up 57.1% over ten years.
Over the whole period, food processing — emissions in Hungary peaked at 0.1598 kt in 2021 and was at its lowest, 0.0516 kt, in 1994.
Hungary ranks 32nd of 105 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions (CH4) in Hungary, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0845 kt | — |
| 1991 | 0.0833 kt | -1.5% |
| 1992 | 0.0682 kt | -18.1% |
| 1993 | 0.056 kt | -17.9% |
| 1994 | 0.0516 kt | -7.9% |
| 1995 | 0.0792 kt | +53.5% |
| 1996 | 0.0833 kt | +5.2% |
| 1997 | 0.0871 kt | +4.5% |
| 1998 | 0.0656 kt | -24.7% |
| 1999 | 0.0587 kt | -10.5% |
| 2000 | 0.0571 kt | -2.6% |
| 2001 | 0.0563 kt | -1.6% |
| 2002 | 0.0612 kt | +8.7% |
| 2003 | 0.0596 kt | -2.6% |
| 2004 | 0.0649 kt | +8.9% |
| 2005 | 0.0885 kt | +36.4% |
| 2006 | 0.0978 kt | +10.5% |
| 2007 | 0.0846 kt | -13.4% |
| 2008 | 0.0788 kt | -6.9% |
| 2009 | 0.093 kt | +18.1% |
| 2010 | 0.087 kt | -6.5% |
| 2011 | 0.0756 kt | -13.1% |
| 2012 | 0.0893 kt | +18.1% |
| 2013 | 0.101 kt | +13.2% |
| 2014 | 0.115 kt | +13.8% |
| 2015 | 0.1105 kt | -3.9% |
| 2016 | 0.1026 kt | -7.2% |
| 2017 | 0.1146 kt | +11.7% |
| 2018 | 0.1335 kt | +16.5% |
| 2019 | 0.1514 kt | +13.4% |
| 2020 | 0.1577 kt | +4.1% |
| 2021 | 0.1598 kt | +1.3% |
| 2022 | 0.1587 kt | -0.7% |
| 2023 | 0.1587 kt | +0.0% |
Hungary compared with similar countries
- Hungary's 0.1587 kt is above the median for high income countries, which is 0.0419 kt, 3.8× the median. (42 countries reporting)
- Hungary's 0.1587 kt is above the median for Europe & Central Asia, which is 0.0388 kt, 4.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0718 kt | 0.0516 kt | 0.0871 kt | 10 |
| 2000s | 0.0742 kt | 0.0563 kt | 0.0978 kt | 10 |
| 2010s | 0.1081 kt | 0.0756 kt | 0.1514 kt | 10 |
| 2020s | 0.1587 kt | 0.1577 kt | 0.1598 kt | 4 |
Countries ranked near Hungary
More climate change data for Hungary
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 285.10 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is food processing — emissions in Hungary?
- Food processing — emissions in Hungary was 0.1587 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Hungary?
- The highest recorded value was 0.1598 kt in 2021.
- What is the lowest food processing — emissions recorded in Hungary?
- The lowest recorded value was 0.0516 kt in 1994.
- How does Hungary rank for food processing — emissions?
- Hungary ranks 32nd out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Hungary?
- Over the last ten years it is up 57.1%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.