Hungary vs Ukraine: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Hungary
- Ukraine
How they compare
Ukraine currently reports 0.1666 kt against 0.1587 kt in Hungary, a difference of 0.0079 kt.
That makes Ukraine's figure about 1.1 times Hungary's.
Across all 16 years both countries report, Ukraine has been ahead every year.
Hungary ranks 32nd and Ukraine ranks 31st of 105 countries.
Ukraine has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0859 kt | 0.2374 kt | 0.1515 kt | Ukraine |
| 2010s | 0.1081 kt | 0.3004 kt | 0.1923 kt | Ukraine |
| 2020s | 0.1587 kt | 0.2275 kt | 0.0688 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Hungary or Ukraine?
- Ukraine, at 0.1666 kt against 0.1587 kt in Hungary as of 2023.
- What is the difference in food processing — emissions between Hungary and Ukraine?
- 0.0079 kt, with Ukraine ahead.
- How many years of comparable data are there for Hungary and Ukraine?
- 16 years are reported by both, from 2008 to 2023.
- How do Hungary and Ukraine rank globally for food processing — emissions?
- Hungary ranks 32nd and Ukraine ranks 31st of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.