Food Processing — Emissions (CH4) in Ukraine
Ukraine: Food Processing — Emissions (CH4) was 0.1666 kt in 2023. ▼ Falling
Food Processing — Emissions in Ukraine, 2008–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Ukraine stood at 0.1666 kt. That is the lowest value across all 16 years on record.
That represents a change of down 38.0% over ten years.
Over the whole period, food processing — emissions in Ukraine peaked at 0.3765 kt in 2011 and was at its lowest, 0.1666 kt, in 2022.
Ukraine ranks 31st of 105 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 16 years of available data.
Food Processing — Emissions (CH4) in Ukraine, year by year
| Year | kt | Change |
|---|---|---|
| 2008 | 0.2973 kt | — |
| 2009 | 0.1775 kt | -40.3% |
| 2010 | 0.3061 kt | +72.4% |
| 2011 | 0.3765 kt | +23.0% |
| 2012 | 0.3382 kt | -10.2% |
| 2013 | 0.2687 kt | -20.5% |
| 2014 | 0.3239 kt | +20.5% |
| 2015 | 0.2544 kt | -21.5% |
| 2016 | 0.2323 kt | -8.7% |
| 2017 | 0.2727 kt | +17.4% |
| 2018 | 0.3369 kt | +23.5% |
| 2019 | 0.294 kt | -12.7% |
| 2020 | 0.2857 kt | -2.8% |
| 2021 | 0.2913 kt | +1.9% |
| 2022 | 0.1666 kt | -42.8% |
| 2023 | 0.1666 kt | +0.0% |
Ukraine compared with similar countries
- Ukraine's 0.1666 kt is above the median for upper middle income countries, which is 0.037 kt, 4.5× the median. (26 countries reporting)
- Ukraine's 0.1666 kt is above the median for Europe & Central Asia, which is 0.0388 kt, 4.3× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.2374 kt | 0.1775 kt | 0.2973 kt | 2 |
| 2010s | 0.3004 kt | 0.2323 kt | 0.3765 kt | 10 |
| 2020s | 0.2275 kt | 0.1666 kt | 0.2913 kt | 4 |
Countries ranked near Ukraine
More climate change data for Ukraine
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 687.49 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,907 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,994 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,913 kt (2050)
- Emissions from livestock — Emissions 18.84 kt (2050)
- Emissions from livestock — Emissions 675.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,169 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,642 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 527.19 kt (2050)
- Emissions from crops — Emissions 25.06 kt (2050)
Frequently asked questions
- What is food processing — emissions in Ukraine?
- Food processing — emissions in Ukraine was 0.1666 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Ukraine?
- The highest recorded value was 0.3765 kt in 2011.
- What is the lowest food processing — emissions recorded in Ukraine?
- The lowest recorded value was 0.1666 kt in 2022.
- How does Ukraine rank for food processing — emissions?
- Ukraine ranks 31st out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Ukraine?
- Over the last ten years it is down 38.0%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.