Food Processing — Emissions in Canada

Canada: Food Processing — Emissions was 0.1847 kt in 2023. ▲ Rising

Latest (2023)
0.1847 kt
Change on year
unchanged
World rank
30th
of 103 countries
All-time high
0.1847 kt
in 2022
All-time low
0.042 kt
in 2001
Years of data
24
2000–2023

Food Processing — Emissions in Canada, 2000–2023

0.050.10.150.22000201120232000: 0.045 kt2001: 0.042 kt2002: 0.045 kt2003: 0.047 kt2004: 0.047 kt2005: 0.098 kt2006: 0.098 kt2007: 0.105 kt2008: 0.074 kt2009: 0.081 kt2010: 0.112 kt2011: 0.112 kt2012: 0.118 kt2013: 0.118 kt2014: 0.078 kt2015: 0.076 kt2016: 0.123 kt2017: 0.159 kt2018: 0.16 kt2019: 0.168 kt2020: 0.169 kt2021: 0.176 kt2022: 0.185 kt2023: 0.185 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Canada is 0.1847 kt, measured in 2023. That is the highest value across all 24 years on record.

That represents a change of up 57.1% over ten years.

Over the whole period, food processing — emissions in Canada peaked at 0.1847 kt in 2022 and was at its lowest, 0.042 kt, in 2001.

That places Canada 30th out of 103 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0684 kt 0.042 kt 0.1052 kt 10
2010s 0.1222 kt 0.0758 kt 0.1678 kt 10
2020s 0.1788 kt 0.1691 kt 0.1847 kt 4

Countries ranked near Canada

  1. 27 Netherlands (Kingdom of the) 0.2148 kt compare
  2. 28 Caribbean 0.1947 kt compare
  3. 29 Dominican Republic 0.1864 kt compare
  4. 31 Ukraine 0.1666 kt compare
  5. 32 Hungary 0.1587 kt compare
  6. 33 Morocco 0.1584 kt compare

See the full ranking of 139 places →

More climate change data for Canada

All data for Canada →

Frequently asked questions

What is food processing — emissions in Canada?
Food processing — emissions in Canada was 0.1847 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Canada?
The highest recorded value was 0.1847 kt in 2022.
What is the lowest food processing — emissions recorded in Canada?
The lowest recorded value was 0.042 kt in 2001.
How does Canada rank for food processing — emissions?
Canada ranks 30th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Canada?
Over the last ten years it is up 57.1%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.