Canada vs Hungary: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Canada
- Hungary
How they compare
Canada currently reports 0.1847 kt against 0.1587 kt in Hungary, a difference of 0.026 kt.
That makes Canada's figure about 1.2 times Hungary's.
The two have swapped places 5 times across 24 shared years of data; in 2000 it was Hungary ahead.
Canada ranks 30th and Hungary ranks 32nd of 105 countries.
Across the 3 decades both report, Canada averaged higher in 2 and Hungary in 1.
Head to head by decade
| Decade | Canada | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0684 kt | 0.0742 kt | 0.0058 kt | Hungary |
| 2010s | 0.1222 kt | 0.1081 kt | 0.0141 kt | Canada |
| 2020s | 0.1788 kt | 0.1587 kt | 0.0201 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Canada or Hungary?
- Canada, at 0.1847 kt against 0.1587 kt in Hungary as of 2023.
- What is the difference in food processing — emissions between Canada and Hungary?
- 0.026 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Hungary?
- 24 years are reported by both, from 2000 to 2023.
- How do Canada and Hungary rank globally for food processing — emissions?
- Canada ranks 30th and Hungary ranks 32nd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.