Food Processing β€” Emissions in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Food Processing β€” Emissions was 0.2148 kt in 2023. β–Ό Falling

Latest (2023)
0.2148 kt
Change on year
unchanged
World rank
27th
of 103 countries
All-time high
0.5951 kt
in 1993
All-time low
0.2148 kt
in 2022
Years of data
34
1990–2023

Food Processing β€” Emissions in Netherlands (Kingdom of the), 1990–2023

00.20.40.61990200620231990: 0.593 kt1991: 0.476 kt1992: 0.484 kt1993: 0.595 kt1994: 0.411 kt1995: 0.381 kt1996: 0.342 kt1997: 0.394 kt1998: 0.378 kt1999: 0.381 kt2000: 0.402 kt2001: 0.406 kt2002: 0.423 kt2003: 0.358 kt2004: 0.302 kt2005: 0.313 kt2006: 0.358 kt2007: 0.498 kt2008: 0.405 kt2009: 0.364 kt2010: 0.376 kt2011: 0.357 kt2012: 0.377 kt2013: 0.3 kt2014: 0.34 kt2015: 0.325 kt2016: 0.346 kt2017: 0.4 kt2018: 0.338 kt2019: 0.332 kt2020: 0.28 kt2021: 0.283 kt2022: 0.215 kt2023: 0.215 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing β€” emissions in Netherlands (Kingdom of the) stood at 0.2148 kt. That is the lowest value across all 34 years on record.

The figure is down 28.5% over ten years.

Over the whole period, food processing β€” emissions in Netherlands (Kingdom of the) peaked at 0.5951 kt in 1993 and was at its lowest, 0.2148 kt, in 2022.

Netherlands (Kingdom of the) ranks 27th of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.4435 kt 0.3418 kt 0.5951 kt 10
2000s 0.3829 kt 0.302 kt 0.4978 kt 10
2010s 0.3491 kt 0.3004 kt 0.4002 kt 10
2020s 0.2482 kt 0.2148 kt 0.2834 kt 4

Countries ranked near Netherlands (Kingdom of the)

  1. 24 Spain 0.2603 kt compare
  2. 25 New Zealand 0.2472 kt compare
  3. 26 Denmark 0.2418 kt compare
  4. 29 Dominican Republic 0.1864 kt compare
  5. 30 Canada 0.1847 kt compare

See the full ranking of 139 places β†’

More climate change data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) β†’

Frequently asked questions

What is food processing β€” emissions in Netherlands (Kingdom of the)?
Food processing β€” emissions in Netherlands (Kingdom of the) was 0.2148 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing β€” emissions recorded in Netherlands (Kingdom of the)?
The highest recorded value was 0.5951 kt in 1993.
What is the lowest food processing β€” emissions recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 0.2148 kt in 2022.
How does Netherlands (Kingdom of the) rank for food processing β€” emissions?
Netherlands (Kingdom of the) ranks 27th out of 103 countries with data for 2023.
Is food processing β€” emissions rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 28.5%. The long-run trend across the full record is falling.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing β€” Emissions (CH4). Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Processing β€” Emissions in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4/netherlands-kingdom-of-the/

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About this data

Indicator
Food Processing β€” Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.