Dominican Republic vs Netherlands (Kingdom of the): Food Processing — Emissions
Food Processing — Emissions over time
- Dominican Republic
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 0.2148 kt against 0.1864 kt in Dominican Republic, a difference of 0.0284 kt.
That makes Netherlands (Kingdom of the)'s figure about 1.2 times Dominican Republic's.
Across all 13 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Dominican Republic ranks 27th and Netherlands (Kingdom of the) ranks 26th of 98 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1097 kt | 0.3461 kt | 0.2364 kt | Netherlands (Kingdom of the) |
| 2020s | 0.183 kt | 0.2482 kt | 0.0652 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Dominican Republic or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 0.2148 kt against 0.1864 kt in Dominican Republic as of 2023.
- What is the difference in food processing — emissions between Dominican Republic and Netherlands (Kingdom of the)?
- 0.0284 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Dominican Republic and Netherlands (Kingdom of the)?
- 13 years are reported by both, from 2011 to 2023.
- How do Dominican Republic and Netherlands (Kingdom of the) rank globally for food processing — emissions?
- Dominican Republic ranks 27th and Netherlands (Kingdom of the) ranks 26th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.