Food Processing — Emissions in Caribbean
Caribbean: Food Processing — Emissions was 0.1947 kt in 2023. ◆ Volatile
Food Processing — Emissions in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Caribbean is 0.1947 kt, measured in 2023.
That represents a change of up 293.6% over ten years.
Over the whole period, food processing — emissions in Caribbean peaked at 0.2245 kt in 2017 and was at its lowest, 0 kt, in 1996.
Caribbean ranks 28th of 103 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0003 kt | 10 |
| 2000s | 0.0059 kt | 0 kt | 0.0096 kt | 10 |
| 2010s | 0.1082 kt | 0.0115 kt | 0.2245 kt | 10 |
| 2020s | 0.1921 kt | 0.1892 kt | 0.1948 kt | 4 |
Countries ranked near Caribbean
- 25 New Zealand 0.2472 kt compare
- 26 Denmark 0.2418 kt compare
- 27 Netherlands (Kingdom of the) 0.2148 kt compare
- 29 Dominican Republic 0.1864 kt compare
- 30 Canada 0.1847 kt compare
- 31 Ukraine 0.1666 kt compare
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 22,200 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 33.6 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,732 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.15 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 133.29 kt (2050)
Frequently asked questions
- What is food processing — emissions in Caribbean?
- Food processing — emissions in Caribbean was 0.1947 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Caribbean?
- The highest recorded value was 0.2245 kt in 2017.
- What is the lowest food processing — emissions recorded in Caribbean?
- The lowest recorded value was 0 kt in 1996.
- How does Caribbean rank for food processing — emissions?
- Caribbean ranks 28th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Caribbean?
- Over the last ten years it is up 293.6%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.