Caribbean vs Denmark: Food Processing — Emissions (CH4)

Caribbean
0.1947 kt
in 2023
Denmark
0.2418 kt
in 2023
Caribbean rank
28th
Denmark rank
26th

Food Processing — Emissions (CH4) over time

  • Caribbean
  • Denmark
00.20.40.60.8199020062023

How they compare

Denmark currently reports 0.2418 kt against 0.1947 kt in Caribbean, a difference of 0.0471 kt.

That makes Denmark's figure about 1.2 times Caribbean's.

Across all 34 years both countries report, Denmark has been ahead every year.

Caribbean ranks 28th and Denmark ranks 26th of 105 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Denmark Difference Ahead
1990s 0.0001 kt 0.6648 kt 0.6647 kt Denmark
2000s 0.0059 kt 0.4951 kt 0.4892 kt Denmark
2010s 0.1082 kt 0.3208 kt 0.2126 kt Denmark
2020s 0.1921 kt 0.266 kt 0.0739 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Caribbean or Denmark?
Denmark, at 0.2418 kt against 0.1947 kt in Caribbean as of 2023.
What is the difference in food processing — emissions between Caribbean and Denmark?
0.0471 kt, with Denmark ahead.
How many years of comparable data are there for Caribbean and Denmark?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Denmark rank globally for food processing — emissions?
Caribbean ranks 28th and Denmark ranks 26th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Caribbean vs Denmark: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/caribbean/denmark/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-ch4/caribbean/denmark/">Caribbean vs Denmark: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.