Food Processing — Emissions in Morocco

Morocco: Food Processing — Emissions was 0.1584 kt in 2023. ▲ Rising

Latest (2023)
0.1584 kt
Change on year
unchanged
World rank
33rd
of 103 countries
All-time high
0.2004 kt
in 2018
All-time low
0.0553 kt
in 2011
Years of data
13
2011–2023

Food Processing — Emissions in Morocco, 2011–2023

0.050.10.150.22011201720232011: 0.055 kt2012: 0.066 kt2013: 0.141 kt2014: 0.177 kt2015: 0.171 kt2016: 0.175 kt2017: 0.194 kt2018: 0.2 kt2019: 0.196 kt2020: 0.162 kt2021: 0.175 kt2022: 0.158 kt2023: 0.158 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Morocco recorded 0.1584 kt for food processing — emissions in 2023.

Compared with earlier readings it is up 12.0% over ten years.

Over the whole period, food processing — emissions in Morocco peaked at 0.2004 kt in 2018 and was at its lowest, 0.0553 kt, in 2011.

That places Morocco 33rd out of 103 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1529 kt 0.0553 kt 0.2004 kt 9
2020s 0.1634 kt 0.1584 kt 0.1749 kt 4

Countries ranked near Morocco

  1. 30 Canada 0.1847 kt compare
  2. 31 Ukraine 0.1666 kt compare
  3. 32 Hungary 0.1587 kt compare
  4. 34 China, Taiwan Province of 0.1461 kt compare
  5. 35 Serbia 0.1285 kt compare
  6. 36 Malawi 0.1263 kt compare

See the full ranking of 139 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is food processing — emissions in Morocco?
Food processing — emissions in Morocco was 0.1584 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Morocco?
The highest recorded value was 0.2004 kt in 2018.
What is the lowest food processing — emissions recorded in Morocco?
The lowest recorded value was 0.0553 kt in 2011.
How does Morocco rank for food processing — emissions?
Morocco ranks 33rd out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Morocco?
Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.