Malawi vs Morocco: Food Processing — Emissions (CH4)

Malawi
0.1263 kt
in 2023
Morocco
0.1584 kt
in 2023
Malawi rank
36th
Morocco rank
33rd

Food Processing — Emissions (CH4) over time

  • Malawi
  • Morocco
0.050.10.150.2200820152023

How they compare

Morocco currently reports 0.1584 kt against 0.1263 kt in Malawi, a difference of 0.0321 kt.

That makes Morocco's figure about 1.3 times Malawi's.

The two have swapped places 1 time across 13 shared years of data; in 2011 it was Malawi ahead.

Malawi ranks 36th and Morocco ranks 33rd of 105 countries.

Morocco has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Malawi Morocco Difference Ahead
2010s 0.0972 kt 0.1529 kt 0.0557 kt Morocco
2020s 0.1287 kt 0.1634 kt 0.0347 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Malawi or Morocco?
Morocco, at 0.1584 kt against 0.1263 kt in Malawi as of 2023.
What is the difference in food processing — emissions between Malawi and Morocco?
0.0321 kt, with Morocco ahead.
How many years of comparable data are there for Malawi and Morocco?
13 years are reported by both, from 2011 to 2023.
How do Malawi and Morocco rank globally for food processing — emissions?
Malawi ranks 36th and Morocco ranks 33rd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Malawi vs Morocco: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/malawi/morocco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-ch4/malawi/morocco/">Malawi vs Morocco: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.