China, Taiwan Province of vs Morocco: Food Processing β Emissions
Food Processing β Emissions over time
- China, Taiwan Province of
- Morocco
How they compare
Morocco currently reports 0.1584 kt against 0.1461 kt in China, Taiwan Province of, a difference of 0.0123 kt.
That makes Morocco's figure about 1.1 times China, Taiwan Province of's.
The two have swapped places 1 time across 13 shared years of data; in 2011 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 32nd and Morocco ranks 31st of 98 countries.
China, Taiwan Province of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.4604 kt | 0.1529 kt | 0.3075 kt | China, Taiwan Province of |
| 2020s | 0.2463 kt | 0.1634 kt | 0.0829 kt | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing β emissions, China, Taiwan Province of or Morocco?
- Morocco, at 0.1584 kt against 0.1461 kt in China, Taiwan Province of as of 2023.
- What is the difference in food processing β emissions between China, Taiwan Province of and Morocco?
- 0.0123 kt, with Morocco ahead.
- How many years of comparable data are there for China, Taiwan Province of and Morocco?
- 13 years are reported by both, from 2011 to 2023.
- How do China, Taiwan Province of and Morocco rank globally for food processing β emissions?
- China, Taiwan Province of ranks 32nd and Morocco ranks 31st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.