Hungary vs Morocco: Food Processing — Emissions (CH4)

Hungary
0.1587 kt
in 2023
Morocco
0.1584 kt
in 2023
Hungary rank
32nd
Morocco rank
33rd

Food Processing — Emissions (CH4) over time

  • Hungary
  • Morocco
0.050.10.150.2199020062023

How they compare

Hungary currently reports 0.1587 kt against 0.1584 kt in Morocco, a difference of 0.0003 kt.

The two have swapped places 2 times across 13 shared years of data; in 2011 it was Hungary ahead.

Hungary ranks 32nd and Morocco ranks 33rd of 105 countries.

Morocco has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Hungary Morocco Difference Ahead
2010s 0.1104 kt 0.1529 kt 0.0425 kt Morocco
2020s 0.1587 kt 0.1634 kt 0.0047 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Hungary or Morocco?
Hungary, at 0.1587 kt against 0.1584 kt in Morocco as of 2023.
What is the difference in food processing — emissions between Hungary and Morocco?
0.0003 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Morocco?
13 years are reported by both, from 2011 to 2023.
How do Hungary and Morocco rank globally for food processing — emissions?
Hungary ranks 32nd and Morocco ranks 33rd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Morocco: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/hungary/morocco/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.