Canada vs Morocco: Food Processing — Emissions (CH4)

Canada
0.1847 kt
in 2023
Morocco
0.1584 kt
in 2023
Canada rank
30th
Morocco rank
33rd

Food Processing — Emissions (CH4) over time

  • Canada
  • Morocco
0.050.10.150.2200020112023

How they compare

Canada currently reports 0.1847 kt against 0.1584 kt in Morocco, a difference of 0.0263 kt.

That makes Canada's figure about 1.2 times Morocco's.

The two have swapped places 2 times across 13 shared years of data; in 2011 it was Canada ahead.

Canada ranks 30th and Morocco ranks 33rd of 105 countries.

Across the 2 decades both report, Canada averaged higher in 1 and Morocco in 1.

Head to head by decade

Decade Canada Morocco Difference Ahead
2010s 0.1233 kt 0.1529 kt 0.0296 kt Morocco
2020s 0.1788 kt 0.1634 kt 0.0153 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Canada or Morocco?
Canada, at 0.1847 kt against 0.1584 kt in Morocco as of 2023.
What is the difference in food processing — emissions between Canada and Morocco?
0.0263 kt, with Canada ahead.
How many years of comparable data are there for Canada and Morocco?
13 years are reported by both, from 2011 to 2023.
How do Canada and Morocco rank globally for food processing — emissions?
Canada ranks 30th and Morocco ranks 33rd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Morocco: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/canada/morocco/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.